QA Executive

Duties & Responsibilities:

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• Prepare and plan the Pre requisite Program, construct process flow diagram, identify potential hazards associated with each step and consider control.
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• Develop and update quality control procedures and protocols to meet industry standards and regulatory requirements.
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• Implement and maintain quality assurance programs to ensure the production of soy sauce.
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• Conduct regular inspections and audits of the fermentation plant to identify quality issues and areas for improvement.
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• Monitor and analyse production processes to identify deviations/ potential risk  and take consider measures to control identified hazards.
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• Collaborate with production teams to address quality concerns and implement corrective and preventive actions.
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• Conduct product testing and analysis to verify compliance with quality specifications and food safety standards.
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• Manage documentation and record-keeping related to quality control activities, audits, and inspections.
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• Provide training and guidance to plant personnel on quality control procedures, food safety practices, and regulatory compliance.
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• Stay updated on industry trends, regulations, and best practices related to soy sauce production and quality assurance.
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• Participate in line commissioning, validate the key parameters and implement the monitoring system for any new changes / set up.
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Job Requirements: 

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• University Degree in Science major or related subject such as Food Science, Biochemistry, Microbiology, Food Engineering, etc.
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• Have minimum 2-3 years working experience in food manufacturing industry, proven experience in quality assurance and quality control in a food manufacturing environment, preferably in soy sauce production or fermentation.
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• Ability to work independently and collaboratively in a team environment.
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• Detail-oriented and organized approach to work.
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• Excellent analytical and problem-solving skills.
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• Good communication and interpersonal skills.
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• Certification in Food safety and quality management systems (e.g., HACCP, FSSC 22000, ISO 22000 ) is a plus.
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• Proficiency in use of computer (Microsoft office, and conferencing skills through zoom).
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• Proficiency in Chinese languages for effective communication with bilingual teams ( oversea) and stakeholder.
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• Candidate must be willing to work in Bandar Enstek, Negeri Sembilan. 
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