Technical Engineer

Job Responsibilities: 

1. Preventive Maintenance

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• Develop and implement a preventive maintenance schedule for production equipment, including bottling, labelling, and packaging machines. 
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• Conduct regular inspections and maintenance tasks to ensure all equipment is operating at peak performance. 
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2. Troubleshooting and Repair 

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• Diagnose equipment malfunctions and perform troubleshooting procedures to identify root causes of issues. 
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• Execute repairs promptly to minimize disruption to production operations. 
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3. Technical Support 

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• Provide technical support and guidance to production staff regarding equipment operation and safety. 
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• Collaborate with production teams to ensure proper functioning of all machinery and adherence to safety & food safety standards. 
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4. Documentation and Reporting 

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• Maintain accurate records of maintenance activities, repairs, and equipment performance. 
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• Generate reports on maintenance activities and equipment downtime for management review. 
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• Prepare SOP for end users where required 
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5. Continuous Improvement 

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• Identify opportunities for process improvements and contribute to initiatives aimed at enhancing operational efficiency. 
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• Attend & participate in discussion on new equipment, tools & software 
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• Stay updated on industry trends and best practices in equipment maintenance and reliability. 
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6. Safety Compliance 

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• Ensure compliance with all safety regulations and company policies.
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• Promote a culture of safety within the workplace and participate in safety training programs.
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7. Other Responsibilities

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• Ensure maintenance tools, maintenance workshop and equipment are in good & hygienic condition.
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• Ensure workplace is always in good housekeeping.
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• May be required to work on shift in rotation basis with the other maintenance technician.
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Job Requirements:

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• Possess a Degree in Mechanical / Electrical or any other related Engineering discipline. 
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• Minimum 5 years in similar functions and preferably from food manufacturing. 
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• Experience working in beverage industry is added advantage. 
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• Familiar with CMMS, SAP software. 
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• Strong knowledge of mechanical and electrical systems. 
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• Experience with PLCs and automated systems
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• Excellent problem-solving skills and ability to work under pressure. 
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• Strong communication and teamwork abilities. 
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• Knowledge of FSSC 22000, HACCP and GMP.
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• Able to use Microsoft Office (Excel, Word, Power Point etc). 
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• Candidate must be willing to work in Rawang, Selangor. 
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