Kitchen Staff

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  Assist in basic food preparation tasks such as ingredient cutting, portioning, and simple cooking.

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  Support the chef in preparing soba dishes and maintaining smooth kitchen workflow.

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  Maintain kitchen cleanliness, including washing utensils, cleaning workstations, and ensuring proper food storage.

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  Follow hygiene, safety, and restaurant SOPs at all times.

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  Provide support to hall staff when needed (serving dishes, clearing tables, or delivering food).

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  Report directly to the Senior Kitchen Supervisor.

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